Katz is a well-known gluten-free brand that has built an outstanding reputation over the past couple of years. They take the health of their customers seriously. Nowadays, many people are looking at their diet to stay fit and healthy. Gluten-free products are now the new norm. Apart from this, many have gluten intolerances or Celiac Disease, which means they can’t eat products that contain gluten.
Katz Gluten Free is here to help and has a wide range of gluten-free food items and products. They also have some amazing and tasty gluten-free desserts.If you need a cheat day, it’s better to cheat with Katz! 😋Click to Tweet
Katz is a trustworthy and reputable bakery brand, based in Mountainville, New York. Mrs. F Katz is behind the whole story. They make a wide range of items for their clients and are dedicated to a gluten-free way of life. They offer bread, pastries, doughnuts, muffins, buns, fritters, pies, french toast, cake mixes, challah, and more. They are also very popular for their soy-free, dairy-free, and nut-free foods. Doughnuts are one of the popular products fro their brand.
How did Katz get started?
In early 2006, Mrs. F Katz had tried to find gluten-free products in the market. She had two kids who suffered from gluten intolerance. She had to be careful and selective in what she chose due to the harmful effects some foods and products would have on her kids.
However, what she found in the stores wasn’t great, and they always lacked the taste of gluten-containing food. Especially when it came to things like desserts: cakes, doughnuts, pies, etc.
Mrs. F Katz wanted to do something. So, she started to bake to put smiles back on your kid’s faces. She worked very hard and tried out a wide range of recipes to get the gluten-free items tasting just right. She tried wheat substitutes and added different flavors to make it unique and tasty. After many batches of testing and tasting, she was finally happy with the outcome. And over time, the recipes became even more refined. And this is how Katz Gluten Free came to be.
Started her baking shop
You can probably guess the next step; she started a baking shop. She felt joy when families appreciated her products. Especially when so many were struggling to find tasty gluten-free substitutes for the foods they know and love. These days, it’s not uncommon for at least one person in every household to suffer from a food allergy or intolerance of some kind.
Mrs. F Katz always tries to stay true to her original recipes. This means not using artificial colors and substances. She uses high-quality ingredients in every gluten-free product.
What kinds of gluten-free products do they make?
You can get a wide range of gluten-free options from Katz. For example, when it comes to bread, you can find the following:
- White bread
- Challah bread
- Whole grain bread
- Egg-free bread
- Oat bread
- Wholesome bread
In the bun category, you can get two different options: cinnamon buns and chocolate buns.
If you have a sweet tooth, Katz has some fantastic cakes:
- Blueberry loaf
- Marble loaf
- Honey loaf
- Lemon poppy loaf
- Sponge cake
- Cinnamon strip
- Chocolate strip
If you ever feel the cravings for cupcakes and muffins, not to worry. Katz has got you covered:
- Lemon creme-filled cupcakes
- Chocolate creme-filled cupcakes
- Blueberry muffins
- Chocolate sprinkle muffins
- Carrot muffins
- Chocolate chip muffins
- Vanilla cupcakes
- Honey muffins
Doughnuts are one of the most unique gluten-free items that Katz offers:
- Glazed chocolate doughnuts
- Glazed doughnuts
- Cinnamon doughnut holes
- Pumpkin spiced doughnuts
- Cranberry doughnuts
- Powdered doughnuts
Apart from this, there are so many more gluten-free products they offer, such as pies, fritters, cookies, etc.
All of Katz’s products are manufactured in the United States, in their certified gluten, dairy, and nut-free (tree nuts and peanuts) facility. They are also a strictly Kosher manufacturer.
Visit Katz today to start shopping! I’m personally the biggest fan of their Creme Cakes. They taste just like real Twinkies.