Are Corn Flakes Gluten-Free?

Are Corn Flakes Gluten-Free?

Corn Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Corn Flakes use malt flavoring which consists of barley which contains gluten. Kellogg’s does offer gluten-free Corn Flakes in Australia, but they haven’t changed their product in the United States.

Corn Flakes are not Gluten-Free!

Corn Flakes Ingredients

Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Salt. Bht Added To Packaging For Freshness. Vitamins And Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.

Bestseller No. 1

Corn Flakes Cold Breakfast Cereal, 8 Vitamins and Minerals, Healthy Snacks, Family Size, Original (6 Boxes)

• Kellogg’s Corn Flakes are a crispy, golden way to start your day; Simply made with simple ingredients, every bite is as delicious as the first
• A classic cereal for both kids and adults; Enjoy by the bowlful, with yogurt and fruit, or for your favorite desserts and savory dishes
• Good source of eight vitamins and minerals; Cholesterol and fat free (0g monounsaturated fat; 0g polyunsaturated fat); Excellent source of iron
• A low-fat, healthy cereal; Enjoy with or without your favorite milk; Makes a tasty snack at work, school, or as a late-night treat
• Includes six, 18oz family-size boxes of ready-to-eat Corn Flakes cereal; Packaged for freshness and great taste

$56.99

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Corn Flakes Nutrition Info

Serving Size: 1 cup (28g)
Total Calories: 100
Calories from Fat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Corn Flakes Nutrition
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