Are Corn Flakes Gluten-Free?

Are Corn Flakes Gluten-Free?

Corn Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Corn Flakes use malt flavoring which consists of barley which contains gluten. Kellogg’s does offer gluten-free Corn Flakes in Australia, but they haven’t changed their product in the United States.

Corn Flakes are not Gluten-Free!

Corn Flakes Ingredients

Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Salt. Bht Added To Packaging For Freshness. Vitamins And Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.

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Kellogg’s Corn Flakes Cold Breakfast Cereal, 8 Vitamins and Minerals, Healthy Snacks, Family Size, Original (6 Boxes)

• Kellogg’s Corn Flakes are a crispy, golden way to start your day; Made with a simple recipe, every bite is as delicious as the first
• A classic, family-favorite cereal that's perfect for both kids and adults; Enjoy by the bowlful, with yogurt and fruit, or as the base for your favorite desserts and savory dishes
• Good source of 8 vitamins and minerals; Cholesterol and fat free (0g monounsaturated fat; 0g polyunsaturated fat); Kosher Pareve
• Made with no artificial colors or flavors; A travel-ready food; Pack some cereal in your lunch box for a crispy treat, or stow some in your tote bag, car, and desk for anytime snacking
• Includes 6, 18-ounce boxes of ready-to-eat Corn Flakes Cereal; Packaged for freshness and great taste

$39.74

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Corn Flakes Nutrition Info

Serving Size: 1 cup (28g)
Total Calories: 100
Calories from Fat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Corn Flakes Nutrition
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