Are Corn Flakes Gluten-Free?

Are Corn Flakes Gluten-Free?

Corn Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Corn Flakes use malt flavoring which consists of barley which contains gluten. Kellogg’s does offer gluten-free Corn Flakes in Australia, but they haven’t changed their product in the United States.

Corn Flakes are not Gluten-Free!

Corn Flakes Ingredients

Milled Corn, Sugar, Malt Flavor, Contains 2% Or Less Of Salt. Bht Added To Packaging For Freshness. Vitamins And Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.

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Corn Flakes Nutrition Info

Serving Size: 1 cup (28g)
Total Calories: 100
Calories from Fat: 0

Amount Per Serving%DV *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Polyunsaturated Fat 0g 
Monounsaturated Fat 0g 
Cholesterol 0mg0%
Sodium 200mg8%
Potassium 45mg1%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 3g 
Other Carbohydrate 0g 
Protein 2g 
Vitamin A10%
Vitamin C10%
Calcium0%
Iron45%
Vitamin D10%
Thiamin25%
Riboflavin25%
Niacin25%
Vitamin B625%
Folic Acid50%
Vitamin B1225%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Corn Flakes Nutrition
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