Are Pita Chips Gluten-Free?
Pita Chips are generally made with wheat flour and are not gluten-free, however, there are certain brands of gluten-free Pita Chips available that are made with substitute ingredients. The brand we are going to look at is Toufayan and they have many gluten-free Pita Chip flavors available.
Some Pita Chips are Gluten-Free!
Toufayan offers a few different flavors of gluten-free scoopable pita chips including:
- Cinnamon & Sugar
- Feta & Olive
- Multi-Grain with Chia
- Sea Salt
- Za’atar
Toufayan Pita Chips Ingredients (Sea Salt)
Tapioca Starch, Water, Rice Flour, Chick Pea Flour, Potato Starch, Canola Oil, Sugar, Yeast, Sea Salt, Contains 2% Or Less Of The Following: Mid Oleic Sunflower Oil, CMC Gum, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch).
Toufayan Pita Chips Nutrition Info
Serving Size: 9 Chips (28g)
Calories: 120
Calories from Fat: 35
| Amount Per Serving | %DV * |
| Total Fat 4g | 6% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Thiamin | 15% |
| Riboflavin | 8% |
| Niacin | 10% |
| Folate | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Toufayan Pita Chips Nutrition