Are Pita Chips Gluten-Free?

Are Pita Chips Gluten-Free?

Pita Chips are generally made with wheat flour and are not gluten-free, however, there are certain brands of gluten-free Pita Chips available that are made with substitute ingredients. The brand we are going to look at is Toufayan and they have many gluten-free Pita Chip flavors available.

Some Pita Chips are Gluten-Free!

Toufayan offers a few different flavors of gluten-free scoopable pita chips including:

  • Cinnamon & Sugar
  • Feta & Olive
  • Multi-Grain with Chia
  • Sea Salt
  • Za’atar

Toufayan Pita Chips Ingredients (Sea Salt)

Tapioca Starch, Water, Rice Flour, Chick Pea Flour, Potato Starch, Canola Oil, Sugar, Yeast, Sea Salt, Contains 2% Or Less Of The Following: Mid Oleic Sunflower Oil, CMC Gum, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch).

Toufayan Pita Chips Nutrition Info

Serving Size: 9 Chips (28g)
Calories: 120
Calories from Fat: 35

Amount Per Serving%DV *
Total Fat 4g6%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 19g6%
Dietary Fiber 1g4%
Sugars 1g 
Protein 4g 
Vitamin A0%
Vitamin C0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Toufayan Pita Chips Nutrition

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