Are Refried Beans Gluten-Free?

Are Refried Beans Gluten-Free?

Rosarita Refried Beans are manufactured by ConAgra Foods Inc. and yes, they are gluten-free. We are using the Rosarita brand here as it is a very popular and widely available brand in the United States. While a lot of the ingredients should be similar, be sure to check the label if you are concerned about a specific brand being gluten-free.

Rosarita Refried Beans are Gluten-Free!

Refried Beans Ingredients (Rosarita Traditional)

Cooked Beans, Water, Less Than 2% of: Lard, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor. May Contain: Soy.

Refried Beans Nutrition Info

Serving Size: 128g
Total Calories: 120
Calories from Fat: 20

Amount Per Serving%DV *
Total Fat 2.5g4%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 540mg23%
Potassium 420mg18%
Total Carbohydrate 18g6%
Dietary Fiber 6g24%
Sugars <1g 
Protein 6g 
Vitamin A0%
Vitamin C0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Rosarita Refried Beans Nutrition

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