Are Refried Beans Gluten-Free?

Are Refried Beans Gluten-Free?

Rosarita Refried Beans are manufactured by ConAgra Foods Inc. and yes, they are gluten-free. We are using the Rosarita brand here as it is a very popular and widely available brand in the United States. While a lot of the ingredients should be similar, be sure to check the label if you are concerned about a specific brand being gluten-free.

Rosarita Refried Beans are Gluten-Free!

Refried Beans Ingredients (Rosarita Traditional)

Cooked Beans, Water, Less Than 2% of: Lard, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor. May Contain: Soy.

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Refried Beans Nutrition Info

Serving Size: 128g
Total Calories: 120
Calories from Fat: 20

Amount Per Serving %DV *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 420mg 18%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars <1g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Phosphorus 10%
Magnesium 10%
Manganese 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Rosarita Refried Beans Nutrition

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