Are Skittles Gluten-Free?
Skittles are manufactured by the Wrigley Company, a division of Mars Inc. and yes, they are gluten-free.
Skittles are Gluten-Free!
Skittles Ingredients
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, less than 2% of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural and Artificial Flavor, Colors (Red 40 Lake, Titanium Dioxide, Red 40, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Blue 2 Lake, Blue 1, Blue 1 Lake), Sodium Citrate, Carnauba Wax.
Skittles Nutrition Info
Flavor: Original
Serving Size: 1 ct
Total Calories: 230
Servings Per Container: 1
| Amount Per Serving | %DV * |
| Total Fat 2.5g | 4% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 56g | 19% |
| Dietary Fiber 0g | 0% |
| Sugars 46g | |
| Protein 0g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Skittles Nutrition