Is Big Red Gum Gluten-Free?
Big Red Gum is manufactured by the Wrigley Company and yes, it is gluten-free.
Big Red Gum is Gluten-Free!
Big Red Gum Ingredients
Sugar, Gum Base, Corn Syrup, Natural, and Artificial Flavors; Less Than 2% Of: Glycerol, Aspartame-acesulfame, Gum Arabic, Soy Lecithin, Mannitol, Hydroxulated Soy Lecithin, Acesulfame K, Colors (Red 40 Lake, Blue 1 Lake), Sucralose, BHT (To Maintain Freshness). Phenylketonurics: Contains Phenylalanine.
Big Red Gum Nutrition Info
Serving Size: 1 Stick (2.7g)
Calories Per Serving: 10
| Amount Per Serving | %DV * |
| Total Fat 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Sugars 2g | |
| Protein 0g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Big Red Gum Nutrition