Is Candy Corn Gluten-Free?

Are Candy Corn Gluten-Free?

Candy Corn is manufactured by the Ferrara Candy Company and yes, they are gluten-free. We are looking specifically at Brach’s Candy Corn which is a very popular product in the United States. Be aware that while they are technically gluten-free, they are manufactured in a facility that also processes products that contain wheat.

Candy Corn is Gluten-Free!

Candy Corn Ingredients

Sugar, Corn Syrup, Confectioner’s Glaze, Salt, Dextrose, Gelatin, Sesame Oil, Artificial Flavor, Honey, Yellow 6, Yellow 5, Red 3.

Bestseller No. 1
Brach's Classic Candy Corn - 40oz Total Included
  • Order includes TWO (2) 20oz Bags of Brach's Classic Candy Corn -- 40oz Total Included
  • The original sweet, tri-colored treat
  • The perfect candy to add to a homes fall decor
  • Seasonal Treat -- Get them while they Last!

Candy Corn Nutrition Info

Serving Size: 19 Pieces (39g)
Calories Per Serving: 140

Amount Per Serving%DV *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 36g12%
Dietary Fiber 0g0%
Sugars 28g 
Protein 0g 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Brach’s Candy Corn Nutrition

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