Are Candy Corn Gluten-Free?
Candy Corn is manufactured by the Ferrara Candy Company and yes, they are gluten-free. We are looking specifically at Brach’s Candy Corn which is a very popular product in the United States. Be aware that while they are technically gluten-free, they are manufactured in a facility that also processes products that contain wheat.
Candy Corn is Gluten-Free!
Candy Corn Ingredients
Sugar, Corn Syrup, Confectioner’s Glaze, Salt, Dextrose, Gelatin, Sesame Oil, Artificial Flavor, Honey, Yellow 6, Yellow 5, Red 3.
Candy Corn Nutrition Info
Serving Size: 19 Pieces (39g)
Calories Per Serving: 140
| Amount Per Serving | %DV * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 28g | |
| Protein 0g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Brach’s Candy Corn Nutrition