Are Candy Corn Gluten-Free?
Candy Corn is manufactured by the Ferrara Candy Company and yes, they are gluten-free. We are looking specifically at Brach’s Candy Corn which is a very popular product in the United States. Be aware that while they are technically gluten-free, they are manufactured in a facility that also processes products that contain wheat.
Candy Corn Ingredients
Sugar, Corn Syrup, Confectioner’s Glaze, Salt, Dextrose, Gelatin, Sesame Oil, Artificial Flavor, Honey, Yellow 6, Yellow 5, Red 3.
- Classic candy Corn
- Great for snacking and crafting projects
- Resealable bag to keep product fresh
- 4 pounds of traditional candy Corn 9.5" X 7.5" X 3.75"
- Made with real honey
Candy Corn Nutrition Info
Serving Size: 19 Pieces (39g)
Calories Per Serving: 140
|Amount Per Serving||%DV *|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Brach’s Candy Corn Nutrition