Is Jello Gluten-Free?
Jello is manufactured by Kraft Foods and yes, it is gluten-free. While Kraft does not label their Jell-O products as certified gluten-free, all their flavors of jello do not include any ingredients that contain gluten.
Jello is Gluten-Free!
The following varieties of Jell-O gelatin products do not contain gluten:
- Jell-O Gelatin (All Flavors)
- Jell-O Sugar-Free Gelatin (All Flavors)
Jello Ingredients (Orange)
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Yellow 6, Red 40, Bha (Preservative).
Jello Nutrition Info
Serving Size: 1/4 Package (22g)
Total Calories: 80
Calories from Fat: 0
| Amount Per Serving | %DV * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 19g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Jello Nutrition
Img src: Wikia