Is Nutella Gluten-Free?

Nutella is manufactured by Ferrero Inc. and yes, it is gluten-free.

Nutella Ingredients

Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor.

Bestseller No. 1

NUTELLA HAZELNUT SPREAD: Discover the Original Hazelnut Spread that's a classic around the world and spread a Nutella smile with the perfect breakfast spread. Start the day with a 35.3-ounce jar of Nutella
DISCOVER DELICIOUSNESS: Each jar of Nutella contains the irresistibly creamy taste of the hazelnut spread with cocoa that you know and love
WAKE UP TO WOW: Wake up to the Nutella spread that puts a delectable experience on your plate—with the perfect breakfast or brunch topping for pancakes, waffles and bread
MADE FOR BAKING: Baking with Nutellla opens up a world of delicious possibilities with this rich, creamy spread. From a savory ingredient to an irresistible topping, adding Nutella can make your cupcakes, muffins, cookies and recipes more irresistible
INSPIRATIONAL RECIPES: Discover delicious recipes and make even the most ordinary mornings feel extraordinary. Transform pancakes, waffles, toast, crêpes, tortillas, fruit and more into something special

Serving Size: 2 tbsp (37g)
Total Calories: 200
Calories from Fat: 110