Is Nutella Gluten-Free?

Is Nutella Gluten-Free?

Nutella is manufactured by Ferrero Inc. and yes, it is gluten-free.

Nutella is Gluten-Free!

Nutella Ingredients

Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor.

Bestseller No. 1
Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 26.5 Ounce (Pack of 1)
  • One 26.5 ounce jar of delicious Nutella hazelnut spread, the perfect topping for pancakes, waffles, toast, and more
  • The Original Hazelnut spread unique in all the world
  • Made from quality ingredients like roasted hazelnuts and cocoa
  • Packaged in the iconic Nutella jar
  • The ideal size for your Nutella-loving family

Nutella Nutrition Info

Serving Size: 2 tbsp (37g)
Total Calories: 200
Calories from Fat: 110

Amount Per Serving%DV *
Total Fat 12g18%
Saturated Fat 4g20%
Trans Fat 0g 
Cholesterol <5mg0%
Sodium 15mg1%
Total Carbohydrate 23g8%
Dietary Fiber 1g5%
Sugars 21g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Nutella Nutrition

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