Is Nutella Gluten-Free?

Is Nutella Gluten-Free?

Nutella is manufactured by Ferrero Inc. and yes, it is gluten-free.

Nutella is Gluten-Free!

Nutella Ingredients

Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor.

Bestseller No. 1
Nutella Hazelnut Spread with Cocoa for Breakfast, Perfect on Pancakes, 35.3 oz Jar
  • NUTELLA HAZELNUT SPREAD: Discover the Original Hazelnut Spread that's a classic around the world and spread a Nutella smile with the perfect breakfast spread. Start the day with a 35.3-ounce jar of Nutella
  • DISCOVER DELICIOUSNESS: Each jar of Nutella contains the irresistibly creamy taste of the hazelnut spread with cocoa that you know and love
  • WAKE UP TO WOW: Wake up to the Nutella spread that puts a delectable experience on your plate—with the perfect breakfast or brunch topping for pancakes, waffles and bread
  • MADE FOR BAKING: Baking with Nutellla opens up a world of delicious possibilities with this rich, creamy spread. From a savory ingredient to an irresistible topping, adding Nutella can make your cupcakes, muffins, cookies and recipes more irresistible
  • WHAT TO EAT WITH PANCAKES? Whether it's a pancake mix or homemade flapjacks, try the spread that's perfect with pancakes on Pancake Day, or any day of the year

Nutella Nutrition Info

Serving Size: 2 tbsp (37g)
Total Calories: 200
Calories from Fat: 110

Amount Per Serving%DV *
Total Fat 12g18%
Saturated Fat 4g20%
Trans Fat 0g 
Cholesterol <5mg0%
Sodium 15mg1%
Total Carbohydrate 23g8%
Dietary Fiber 1g5%
Sugars 21g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Nutella Nutrition

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