Are Frosted Flakes Gluten-Free?
Frosted Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Frosted Flakes use malt flavoring which consists of barley which contains gluten.
Frosted Flakes are not Gluten-Free!
Frosted Flakes Ingredients
Milled Corn, Sugar, Contains 2% or Less of Malt Flavor, Salt, BHT for Freshness.
Frosted Flakes Nutrition Info
Serving Size: 3/4 cup (29g)
Total Calories: 110
Calories from Fat: 0
| Amount Per Serving | %DV * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Monounsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 35mg | 1% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber <1g | 3% |
| Sugars 10g | |
| Other Carbohydrate 0g | |
| Protein 1g | |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 0% |
| Iron | 25% |
| Vitamin D | 10% |
| Thiamin | 25% |
| Riboflavin | 25% |
| Niacin | 25% |
| Vitamin B6 | 25% |
| Folic Acid | 50% |
| Vitamin B12 | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Frosted Flakes Nutrition
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