Are Frosted Flakes Gluten-Free?

Are Frosted Flakes Gluten-Free?

Frosted Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Frosted Flakes use malt flavoring which consists of barley which contains gluten.

Frosted Flakes are not Gluten-Free!

Frosted Flakes Ingredients

Milled Corn, Sugar, Contains 2% or Less of Malt Flavor, Salt, BHT for Freshness.

Bestseller No. 1

Kellogg's Frosted Flakes Cereal in a Cup - Sweet Breakfast that Lets Your Great Out, Fat-Free, Single Serve (Pack of 12, 2.1 Oz Cups)

• Tony the tiger's breakfast choice - Kellogg's Frosted Flakes Cereal. The frosting makes it sparkle. The corn makes it crunch. The sweet milk makes it Gr-r-reat
• They're great - Irresistibly crunchy, deliciously sweet and a healthy start to your kids day. A good source of 8 vitamins & minerals, Fat-free (0 mono & 0 polyunsaturated fat) & Kosher Pareve
• Bring out the tiger in you - Enjoy with your favorite dairy or nut milk for an extra sweet taste or as a tasty snack at work, after school, or late-night treat
• Part of a complete breakfast - Start your morning off right with the classically crunchy taste of frosted corn flakes. No high fructose corn syrup & no artificial flavors or colors
• Packaged for freshness - Convenient, ready to eat Frosted Flakes of Corn Cereal is packaged in a 33-ounce box

$12.00

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Frosted Flakes Nutrition Info

Serving Size: 3/4 cup (29g)
Total Calories: 110
Calories from Fat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Frosted Flakes Nutrition
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