Are Frosted Flakes Gluten-Free?

Are Frosted Flakes Gluten-Free?

Frosted Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Frosted Flakes use malt flavoring which consists of barley which contains gluten.

Frosted Flakes are not Gluten-Free!

Frosted Flakes Ingredients

Milled Corn, Sugar, Contains 2% or Less of Malt Flavor, Salt, BHT for Freshness.

Bestseller No. 1

Kellogg's Frosted Flakes Breakfast Cereal Cups, 8 Vitamins and Minerals, Kids Snacks, Original, 25.2oz Case (12 Cups)

• Irresistibly crunchy and deliciously sweet; enjoy the satisfying crunch of golden corn flakes with a sparkle of sweet frosting
• Start your morning off right with the classically crunchy taste of frosted corn flakes; a delicious golden corn cereal with sweet frosting in every bite
• A good source of 10 vitamins and minerals; an excellent source of iron; fat-free; a fun part of any balanced breakfast
• A fat-free cereal that's sure to help you let your grrreat out; enjoy with your favorite milk for an extra sweet taste or as a tasty snack at work, after school, or late night treat
• Convenient, ready to eat cereal packaged in 2, 12.6-ounce trays containing 6, 2.1-ounce containers; packaged for freshness and great taste

$15.36

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Frosted Flakes Nutrition Info

Serving Size: 3/4 cup (29g)
Total Calories: 110
Calories from Fat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Frosted Flakes Nutrition
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