Are Frosted Flakes Gluten-Free?

Are Frosted Flakes Gluten-Free?

Frosted Flakes are manufactured by Kellogg’s and no, they are not gluten-free. Frosted Flakes use malt flavoring which consists of barley which contains gluten.

Frosted Flakes are not Gluten-Free!

Frosted Flakes Ingredients

Milled Corn, Sugar, Contains 2% or Less of Malt Flavor, Salt, BHT for Freshness.

Bestseller No. 1
Kellogg's Frosted Flakes Breakfast Cereal, Original, Excellent Source of 7 Vitamins & Minerals, 24 oz Box (3 Boxes)
  • Irresistibly crisp and delicious; Enjoy the satisfying crunch of golden corn flakes with a sparkle of sweet frosting
  • Start your morning off right with the classic, crunchy taste of frosted corn flakes; A tasty, golden corn cereal with a hint of sweetness in every bite
  • An excellent source of 7 vitamins and minerals including Vitamin D; A fun part of any balanced breakfast or as a tasty snack at work, after school, or late-night treat
  • A fat free cereal that helps you let your grrreat out; Enjoy with or without your favorite milk; Kosher Pareve
  • Includes 1, 4.5-pound case containing 3, 24-ounce boxes of ready-to-eat cereal; Bulk cereal packaged for freshness and great taste

Frosted Flakes Nutrition Info

Serving Size: 3/4 cup (29g)
Total Calories: 110
Calories from Fat: 0

Amount Per Serving%DV *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Polyunsaturated Fat 0g 
Monounsaturated Fat 0g 
Cholesterol 0mg0%
Sodium 150mg6%
Potassium 35mg1%
Total Carbohydrate 26g9%
Dietary Fiber <1g3%
Sugars 10g 
Other Carbohydrate 0g 
Protein 1g 
Vitamin A10%
Vitamin C10%
Calcium0%
Iron25%
Vitamin D10%
Thiamin25%
Riboflavin25%
Niacin25%
Vitamin B625%
Folic Acid50%
Vitamin B1225%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Frosted Flakes Nutrition
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