Are Milk Duds Gluten-Free?
Milk Duds are manufactured by The Hershey Company and yes, they are gluten-free. The Hershey website lists all varieties of Milk Duds as being gluten-free.
Milk Duds Ingredients
Corn Syrup, Sugar, Vegetable Oil, Dextrose, Nonfat Milk, Reduced Protein Whey, Chocolate, Contains 2% Or Less Of: Brown Sugar, Whey, Mono-And Diglycerides, Sodium Bicarbonate, Milk Fat, Salt, Resinous Glaze, Soy Lecithin, Tapioca Dextrin, Vanillin, Artificial Flavor.
Milk Duds Nutrition Info
Serving Size: 13 Pieces
Total Calories: 170
Amount Per Serving | %DV * |
Total Fat 6g | 9% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 100mg | 4% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 0g | 0% |
Sugars 21g | |
Protein 1g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Milk Duds Nutrition