Are Oreos gluten-free?

Are Oreos gluten-free?

Oreos are manufactured by Nabisco, a division of Mondelēz International, and yes, they do have two different gluten-free versions (original and double stuf). Not all Oreos are gluten-free, so make sure you look for the ones with the gluten-free label on them.

Oreos are gluten-free!

Oreos ingredients (original)

Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed with Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.

Oreos nutrition info

Serving Size: 3 Cookies (34g)
Calories: 160
Calories from Fat: 60

Amount Per Serving%DV *
Total Fat 7g11%
Saturated Fat 2g10%
Monounsaturated Fat 3g0%
Cholesterol 0mg0%
Sodium 140mg6%
Potassium 55mg2%
Total Carbohydrate 25g8%
Dietary Fiber 1g3%
Sugars 14g 
Protein 1g 
Vitamin A0%
Vitamin C0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are looking for a different brand of gluten-free Oreos, make sure to check out KinniToos Chocolate Sandwich Cremes.

Source: Oreos Nutrition

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