Are Reese’s Gluten-Free?
Reese’s are manufactured by The Hershey Company and yes, they are gluten-free. Be careful though, because there are a few varieties that are not gluten-free.
The following Reese’s products are gluten-free:
- Reese’s Peanut Butter Cups (Original)
- Reese’s Fast Break
- Reese’s Nutrageous Bar (Standard and King)
- Reese’s Pieces Candy
- Reese’s Unwrapped Mini Minis – Milk Chocolate and White
The following Reese’s products are not gluten-free:
- Seasonal Shaped Reese’s Peanut Butter Cups
- Seasonal Reese’s Pieces Eggs
Reese’s Ingredients (Peanut Butter Cups)
Milk Chocolate, Peanuts, Sugar, Dextrose, Salt, TBHQ, and Citric Acid, to maintain freshness.
- 36 count
- Creamy Peanut Butter
- Milk Chocolate
Reese’s Nutrition Info
Serving Size: 1 Package (42g)
Total Calories: 210
Calories from Fat: 110
|Amount Per Serving||%DV *|
|Total Fat 13g||20%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 1g||4%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Reese’s Nutrition