Are Reese’s Gluten-Free?
Reese’s are manufactured by The Hershey Company and yes, they are gluten-free. Be careful though, because there are a few varieties that are not gluten-free.
The following Reese’s products are gluten-free:
- Reese’s Peanut Butter Cups (Original)
- Reese’s Fast Break
- Reese’s Nutrageous Bar (Standard and King)
- Reese’s Pieces Candy
- Reese’s Unwrapped Mini Minis – Milk Chocolate and White
The following Reese’s products are not gluten-free:
- Seasonal Shaped Reese’s Peanut Butter Cups
- Seasonal Reese’s Pieces Eggs
Reese’s Ingredients (Peanut Butter Cups)
Milk Chocolate, Peanuts, Sugar, Dextrose, Salt, TBHQ, and Citric Acid, to maintain freshness.
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Reese’s Nutrition Info
Serving Size: 1 Package (42g)
Total Calories: 210
Calories from Fat: 110
Amount Per Serving | %DV * |
Total Fat 13g | 20% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 5mg | 1% |
Sodium 150mg | 6% |
Total Carbohydrate 24g | 8% |
Dietary Fiber 1g | 4% |
Sugars 21g | |
Protein 5g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Reese’s Nutrition
What ingredients and percentage makes Reeses’s minis not gluten free
Hey Michele,
They’ve made some changes and I’ve updated the post. The minis are gluten-free. It’s really just the seasonal Reese’s products that you need to stay away from.
Hello,
Do you know about these Reese’s?
Are they gluten free?
– Milk chocolate Reeses filled with Reeses peanut butter
– Reeses Outrageous
Both are sold in Brasil, but are manufactured in USA.