Are Reese’s Gluten-Free?

Are Reese’s Gluten-Free?

Reese’s are manufactured by The Hershey Company and yes, they are gluten-free. Be careful though, because there are a few varieties that are not gluten-free.

Some Reese’s are Gluten-Free!

The following Reese’s products are gluten-free:

  • Reese’s Peanut Butter Cups (Original)
  • Reese’s Fast Break
  • Reese’s Nutrageous Bar (Standard and King)
  • Reese’s Pieces Candy
  • Reese’s Unwrapped Mini Minis – Milk Chocolate and White

The following Reese’s products are not gluten-free:

  • Seasonal Shaped Reese’s Peanut Butter Cups
  • Seasonal Reese’s Pieces Eggs

Reese’s Ingredients (Peanut Butter Cups)

Milk Chocolate, Peanuts, Sugar, Dextrose, Salt, TBHQ, and Citric Acid, to maintain freshness.

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Reese’s Nutrition Info

Serving Size: 1 Package (42g)
Total Calories: 210
Calories from Fat: 110

Amount Per Serving%DV *
Total Fat 13g20%
Saturated Fat 4.5g23%
Trans Fat 0g 
Cholesterol 5mg1%
Sodium 150mg6%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 21g 
Protein 5g 
Vitamin A0%
Vitamin C0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Reese’s Nutrition

3 thoughts on “Are Reese’s Gluten-Free?”

    • Hey Michele,
      They’ve made some changes and I’ve updated the post. The minis are gluten-free. It’s really just the seasonal Reese’s products that you need to stay away from.

  1. Hello,
    Do you know about these Reese’s?
    Are they gluten free?
    – Milk chocolate Reeses filled with Reeses peanut butter
    – Reeses Outrageous
    Both are sold in Brasil, but are manufactured in USA.


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