Are Refried Beans Gluten-Free?
Rosarita Refried Beans are manufactured by ConAgra Foods Inc. and yes, they are gluten-free. We are using the Rosarita brand here as it is a very popular and widely available brand in the United States. While a lot of the ingredients should be similar, be sure to check the label if you are concerned about a specific brand being gluten-free.
Rosarita Refried Beans are Gluten-Free!
Refried Beans Ingredients (Rosarita Traditional)
Cooked Beans, Water, Less Than 2% of: Lard, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor. May Contain: Soy.
Refried Beans Nutrition Info
Serving Size: 128g
Total Calories: 120
Calories from Fat: 20
| Amount Per Serving | %DV * |
| Total Fat 2.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Potassium 420mg | 18% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 6g | 24% |
| Sugars <1g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
| Phosphorus | 10% |
| Magnesium | 10% |
| Manganese | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Rosarita Refried Beans Nutrition