Are Snickers Gluten-Free?
Snickers are manufactured by the Mars corporation and yes, they are gluten-free.
Snickers are Gluten-Free!
Snickers Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Partially Hydrogenated Soybean Oil, Salt, Egg Whites, Artificial Flavor. Allergy Information: Contains Peanuts, Milk, Egg, and Soy. may contain Tree Nuts.
Snickers Nutrition Info
Serving Size: 1 unit
Total Calories: 250
Servings Per Container: 1
Calories from Fat: 110
| Amount Per Serving | %DV * |
| Total Fat 12g | 18% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 120mg | 5% |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 1g | 4% |
| Sugars 27g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Snickers Nutrition