Are Sugar Babies Gluten-Free?
Sugar Babies are manufactured by Tootsie Roll Inc. and yes, they are gluten-free.
Sugar Babies are Gluten-Free!
There are three different kinds of Sugar Babies and they are all gluten-free including:
- Caramel (Original)
- Caramel Apple
- Marshmallow
Sugar Babies Ingredients (Original)
Sugar, Corn Syrup, Invert Sugar, Partially Hydrogenated Soybean Oil, Dry Whole Milk, Food Starch-Modified, Whey, Natural And Artificial Flavors, Confectioner’s Glaze, Salt, Caramel Color, Artificial Colors (Including FD&C Yellow 5, Red 40, Yellow 6, and Blue 1), Soy Lecithin, White Mineral Oil. Egg may be present.
Sugar Babies Nutrition Info
Serving Size: 10 Pieces (41g)
Calories Per Serving: 160
Calories From Fat: 15
| Amount Per Serving | %DV * |
| Total Fat 1.5g | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 38g | 13% |
| Sugars 30g | |
| Protein 0g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Sugar Babies Nutrition