Are Sun Chips Gluten-Free?
Sun Chips are manufactured by Frito Lay and no, they are not gluten-free. All varieties of Sun Chips are made with wheat which contains gluten.
Sun Chips are not Gluten-Free!
Sun Chips Ingredients (Original)
Whole Corn, Sunflower and/or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Salt, Natural Flavor, and Maltodextrin (Made from Corn). Contains a Wheat Ingredient.
Sun Chips Nutrition Info
Serving Size: Around 16 Chips (28g)
Total Calories: 140
Calories from Fat: 60
| Amount Per Serving | %DV * |
| Total Fat 6g | 10% |
| Saturated Fat 1g | 4% |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 3.5g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 10% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Sun Chips Nutrition
Hi I’ve been checking out your different variety packs. I.e. practice gluten-free eating and I find that the Frito-Lay 20 count is the closest to gluten free as possible except for the Sun chips do you have any other variety packs that are completely gluten-free and I do understand the cross contamination factor. Thank you so much!