Are Sun Chips Gluten-Free?
Sun Chips are manufactured by Frito Lay and no, they are not gluten-free. All varieties of Sun Chips are made with wheat which contains gluten.
Sun Chips Ingredients (Original)
Whole Corn, Sunflower and/or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Salt, Natural Flavor, and Maltodextrin (Made from Corn). Contains a Wheat Ingredient.
- Made with 19 gram of 100 percent Whole Grains per serving
- Sunchips contain 30 percent less fat than regular potato chips
- Perfect for packing lunches or enjoying on the go
- Includes 40 (1ounce) bags of Sunchips Multigrain Chips, Harvest Cheddar flavor
- Pack of 40
Sun Chips Nutrition Info
Serving Size: Around 16 Chips (28g)
Total Calories: 140
Calories from Fat: 60
|Amount Per Serving||%DV *|
|Total Fat 6g||10%|
|Saturated Fat 1g||4%|
|Polyunsaturated Fat 1g|
|Monounsaturated Fat 3.5g|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 3g||10%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Sun Chips Nutrition