Are Sun Chips Gluten-Free?

Are Sun Chips Gluten-Free?

Sun Chips are manufactured by Frito Lay and no, they are not gluten-free. All varieties of Sun Chips are made with wheat which contains gluten.

Sun Chips are not Gluten-Free!

Sun Chips Ingredients (Original)

Whole Corn, Sunflower and/or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Salt, Natural Flavor, and Maltodextrin (Made from Corn). Contains a Wheat Ingredient.

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Sun Chips Nutrition Info

Serving Size: Around 16 Chips (28g)
Total Calories: 140
Calories from Fat: 60

Amount Per Serving %DV *
Total Fat 6g 10%
Saturated Fat 1g 4%
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Sun Chips Nutrition

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