Are Sun Chips Gluten-Free?

Are Sun Chips Gluten-Free?

Sun Chips are manufactured by Frito Lay and no, they are not gluten-free. All varieties of Sun Chips are made with wheat which contains gluten.

Sun Chips are not Gluten-Free!

Sun Chips Ingredients (Original)

Whole Corn, Sunflower and/or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Salt, Natural Flavor, and Maltodextrin (Made from Corn). Contains a Wheat Ingredient.

Bestseller No. 1
Sunchips Multigrain Chips Variety Pack, 40 Count
  • Variety Pack Includes (10) 1 ounce Bags of Sunchips Original, (16) 1 ounces Bags of Sunchips Harvest Cheddar, and (10) 1 ounce Bags of Sunchips Original and (14) 1 ounce Bags of Sunchips Garden Salsa
  • Single serve packs help with portion control and portability and ensure fresh tasting chips every time
  • No artificial flavors or preservatives
  • Our snacks have a short shelf life (60 to 90 days) so most of our packages only show the month & day of expiration (e.g. “Aug. 16” means august 16th, not august 2016); for optimum flavor and freshness, we recommend the snack be consumed by the date on the package

Sun Chips Nutrition Info

Serving Size: Around 16 Chips (28g)
Total Calories: 140
Calories from Fat: 60

Amount Per Serving%DV *
Total Fat 6g10%
Saturated Fat 1g4%
Polyunsaturated Fat 1g 
Monounsaturated Fat 3.5g 
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 18g6%
Dietary Fiber 3g10%
Sugars 2g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Sun Chips Nutrition

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