Are Sun Chips Gluten-Free?
Sun Chips are manufactured by Frito Lay and no, they are not gluten-free. All varieties of Sun Chips are made with wheat which contains gluten.
Sun Chips Ingredients (Original)
Whole Corn, Sunflower and/or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Salt, Natural Flavor, and Maltodextrin (Made from Corn). Contains a Wheat Ingredient.
- Variety Pack Includes (10) 1 ounce Bags of SunChips Orginal, (16) 1 ounces Bags of SunChips Harvest Cheddar, and (10) 1 ounce Bags of SunChips Orginal and (14) 1 ounce Bags of SunChips Garden Salsa
- Single Serve Packs help with portion Control and portability and ensure Fresh tasting chips every Time
- No artificial flavors or preservatives
- Our snacks have a short shelf life (60 to 90 days) so most of our Packages only show the month & day of expiration (e.g. “Aug 16” means August 16th, Not August 2016); For optimum flavor and Freshness, we recommend the snack be consumed by the date on the Package
Sun Chips Nutrition Info
Serving Size: Around 16 Chips (28g)
Total Calories: 140
Calories from Fat: 60
|Amount Per Serving||%DV *|
|Total Fat 6g||10%|
|Saturated Fat 1g||4%|
|Polyunsaturated Fat 1g|
|Monounsaturated Fat 3.5g|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 3g||10%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Sun Chips Nutrition