Are Twix Gluten-Free?
Twix are manufactured by Mars Inc. and no, they are not gluten-free. All varieties of Twix include wheat flour as an ingredient that contains gluten.
Twix are not Gluten-Free!
Twix Ingredients (Original)
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavor), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% – Salt, Cocoa Powder, Soy Lecithin, Food Starch-modified, Baking Soda, Artificial Flavor.
Twix Nutrition Info
Serving Size: 2 Cookies (50.7g)
Total Calories: 250
Calories from Fat: 110
| Amount Per Serving | %DV * |
| Total Fat 12g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 100mg | 4% |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 1g | 4% |
| Sugars 24g | |
| Protein 2g | |
| Vitamin A | <2% |
| Vitamin C | <2% |
| Calcium | 4% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Twix Nutrition