Ground Round Gluten-Free Menu 2024

Here is the complete Ground Round Gluten-Free menu.

Ground Round does a great job providing a variety of different options on their gluten-free menu. They do prepare all their food in a shared kitchen, so some cross contamination is possible, but they also provide a separate gluten-free menu on their website which is great.

They note to ask to speak to a manager if you have any questions about their food. They also note any modifications that need to be made to make sure that your meal only contains gluten-free ingredients. We’ve added these changes below.

If you’re looking to avoid gluten, Ground Round has a good variety on their gluten-free menu.

Ground Round Gluten-Free Menu 2024

Salads & Light Classics

  • Cranberry Walnut Chicken Salad
  • Grilled Chicken Club Salad
  • Stuffed Baked Potato & Salad (Without Croutons)
    • Topping Choices: Buffalo, Chicken Ranch, Broccoli Cheese, Bacon Cheese

Chicken & Ribs

All chicken or rib options come with a choice of two sides (see below).

  • BBQ Baby Back Ribs
  • BBQ Ribs & Steak
  • BBQ Ribs & Chicken
  • Boneless Chicken Dinner
  • Balsamic Chicken Dinner

Bunless Burgers & Steak

All of our burgers are served with lettuce tomato, onion, pickles and one side choice (see below).

  • The Ground Rounder
  • Bruschetta Burger
  • Caribbean Sizzling Sirloin Tips
  • Choice Center-cut Sirloin


All seafood options come with a choice of two sides (see below).

  • Baked Cod (Without Bread Crumbs)
  • Grilled Salmon (Without Garlic Bread)
  • Mango Grilled Tilapia


  • Baked Potato
  • Vegetable of the Day
  • Broccoli
  • Mashed Red Skin Potatoes
  • Vegetable of the Day
  • House or Caesar Salad (Without Croutons)
  • Grilled Asparagus (Additional Charge)


  • Ranch
  • French
  • Honey Mustard
  • Raspberry Vinaigrette
  • Italian
  • Caesar
  • Thousand Island
  • Bleu Cheese

Ground Round History

Ground Round is a family friendly restaurant chain that was founded in 1969 by Howard Johnson. This American casual dining eatery has a versatile menu that primarily features snack foods, pitches of beer and burgers in a basket. According to the latest statistics, there are approximately 30 locations spread across the U.S. in 13 states. The company is owned by Independent Owners Cooperative LLC and is headquartered in Freeport, Maine.

The first location had a neighborhood pub theme where all manner of guests, including families and couples could feel comfortable when dining out. Even though it only had a small menu consisting of 12 items, these were all served in a casual, relaxing and permissive environment. As the first “no rules” eatery in the neighborhood, it became a huge success with customers.

During its early years, the restaurant became popular for hosting kid’s parties and showing classic silent movies and cartoons on a big screen. They also had a mascot called Bingo the Clown who was famous for giving away whole peanuts and guests were not discouraged from discarding peanut shells on the floor after use.

By the 1980s, Ground Round had already evolved into a fun, family oriented diner where guests could come to enjoy quality food and service. The restaurant met guests’ expectations by making a few changes such as improving food quality, portion size, taste profiles, customer service and overall value.

Today, the restaurant’s menu features a combination of new varieties, rich flavor profiles, and portion sizes that are unmatched by any other casual dining restaurant in the country. They continue to create a unique dining experience that surpasses most customer expectations, while also providing customers with great value for their money. In short, Ground Round is a place for families, friends and sports fans. Their menu consists of all types of burgers including gluten-free and specialty items, not to mention the drinks.


If this Ground Round gluten-free menu was helpful or if you find something inaccurate please let us know below.

Ground Round Gluten-Free Menu
  • Gluten-Free Options


Ground Round does a good job providing a ton of options on their gluten-free menu and noting any modifications needed to make sure their food is gluten-free. We wish they did a little more to prevent cross contamination for those who are highly sensitive or allergic to gluten, but for those who aren’t, this could be a great place to try out!

User Review
0 (0 votes)
All restaurant and fast food trademarks, service marks, trade names, product names and logos appearing on the site are the property of their respective owners.

Leave a Comment