Is Nutella Gluten-Free?
Nutella is manufactured by Ferrero Inc. and yes, it is gluten-free.
Nutella is Gluten-Free!
Nutella Ingredients
Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor.
Nutella Nutrition Info
Serving Size: 2 tbsp (37g)
Total Calories: 200
Calories from Fat: 110
| Amount Per Serving | %DV * |
| Total Fat 12g | 18% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol <5mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 5% |
| Sugars 21g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Nutella Nutrition