Is Raisin Bran Gluten-Free?
Raisin Bran is manufactured by the Kellogg Company and no, it is not gluten-free. The very first ingredient listed in Raisin Bran is whole grain wheat which contains gluten.
Raisin Bran Ingredients
Whole Grain Wheat, Raisins, Wheat Bran, Sugar, Brown Sugar Syrup, Contains 2% Or Less Of Salt, Malt Flavor. Vitamins And Minerals: Potassium Chloride, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Zinc Oxide, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
Raisin Bran Nutrition Info
Serving Size: 1 cup (59g)
Total Calories: 190
Calories from Fat: 10
Amount Per Serving | %DV * |
Total Fat 1g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Monounsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 210mg | 9% |
Potassium 390mg | 11% |
Total Carbohydrate 46g | 15% |
Dietary Fiber 7g | 28% |
Sugars 18g | |
Protein 5g | 4% |
Vitamin A | 10% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 25% |
Vitamin D | 10% |
Thiamin | 25% |
Riboflavin | 25% |
Niacin | 25% |
Vitamin B6 | 25% |
Folic Acid | 25% |
Vitamin B12 | 25% |
Phosphorus | 20% |
Magesium | 20% |
Zinc | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Raisin Bran Nutrition
Img src: Megan Mills