Is Special K Gluten-Free?
Special K is manufactured by the Kellogg Company and none of the varieties are gluten-free. They used to offer a Special K Gluten-Free Touch of Brown Sugar cereal, but it’s no longer available.
Special K Ingredients (Original)
Rice, wheat gluten, sugar, defatted wheat germ, contains 2% or less of salt, malt flavor.
Special K Nutrition Info
Serving Size: 1 1/4 Cup
Total Calories: 150
Servings Per Container About 13
Amount Per Serving | %DV * |
Total Fat 0.5g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Monounsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 270mg | 12% |
Potassium 10mg | 0% |
Total Carbohydrate 29g | 11% |
Dietary Fiber <1g | 2% |
Sugars 5g | |
Protein 7g | |
Vitamin A | 10% |
Vitamin C | 10% |
Calcium | 0% |
Iron 10.9mg | 60% |
Vitamin D 2mcg | 10% |
Thiamin | 20% |
Riboflavin | 20% |
Niacin | 20% |
Vitamin B6 | 20% |
Folic Acid 435mcg | 100% |
Vitamin B12 | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Special K Nutrition
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They stink!!! Kelloggs does not care about people with Celiac disease. Everything they make has gluten.
I would have to agree. Kellogg is not a good brand for eating gluten-free. Hopefully one day they will make changes.