Here is the complete Outback Steakhouse gluten-free menu.
Outback Steakhouse Gluten-Free Menu 2021
Outback Steakhouse does an excellent job at offering a wide variety of gluten-free items on their menu.
They have a lot of information on their policies and practices on their website and are proud of their efforts to create a gluten-free friendly environment in their restaurants. They make sure to clean their cooking equipment, wash their hands, change gloves, and do everything they can to ensure that anyone can safely eat a gluten-free meal.
Make sure to let your waiter know if you have a food allergy or any dietary restrictions so they can take the proper precautions, but there shouldn’t be a problem finding a full gluten-free meal here at Outback Steakhouse.
- Grilled Shrimp
- Lobster Tail
Chicken, Ribs, Chops & More
- Alice Springs Chicken
- Baby Back Ribs
- Grilled Chicken On The Barbie
- Ribs & Chicken On The Barbie
- Pork Porterhouse
- Signature Chop Steak
Steaks, Fire-grilled Speciality Cuts
- Bone-in Natural Cut Ribeye
Freshly Made Sides & Potatoes
- Grilled Asparagus
- Broccoli & Cheese
- Caesar Salad
- Fresh Seasonal Mixed Veggies
- Fresh Steamed Broccoli
- House Salad
- Loaded Mashed Potatoes
- Sweet Potato
- Baked Potato
- Blue Cheese Crumbles
- Chocolate Thunder From Down Under
Steaks, Seasoned & Seared Classic Cuts
- Victoria’s Filet Mignon
- Outback Sirloin
- New York Strip
Steaks, Bold Creations
- Sirloin And Grilled Shrimp On The Barbie
- Filet Mignon & Lobster
Soups & Salads
- Aussie Cobb Salad
- Caesar Salad
- House Salad, Side
- Caesar Salad, Side
- Straight From The Sea
Outback Steakhouse History
Outback Steakhouse is an Australian inspired restaurant chain that specializes in steak, chicken, ribs, pasta and seafood which are all served at unbeatable prices. The company has a reputation of providing high quality food that’s always served in a welcoming environment.
The company operates one of the largest family friendly steakhouse chains in America, consisting of 600 locations spread across 47 states in the U.S. and many other foreign countries as well. These dinner-only restaurants serve a variety of dishes such as those mentioned above, and the chain’s signature appetizer known as the “Bloomin’ Onion”.
Outback Steakhouse was originally established in Florida in 1987. Back then it was known as Multi-Venture Partners Inc. Its proprietors were Tim Gannon, Chris Sullivan and Bob Basham. Before starting this company, they had previous experience in the food industry, having worked at the popular Steak & Ale restaurant chain which is known for pioneering the salad bar dining concept in America.
It’s only during the late 1980’s that they decided to venture out on their own with the hope of doing things a little bit different from their original employer. Despite wide held assumptions that Americans were shunning meat for other healthier and lighter foods, the three entrepreneurs still went forward with their idea of starting a steakhouse restaurant. In fact, according to research they had previously done, beef and prime rib still ranked as the number one food that people preferred to eat when dining out. Their target market was middle class diners and they served high quality food in a casual ambiance at an average price of between $15 and $20 for dinner.
By the mid 1990’s, Outback Steakhouse had started testing a new concept. They entered a joint venture in March of 1993 with a Houston based restaurant group to create a subsidiary chain known as Carrabba’s Italian Grill. Currently, this restaurant chain has more than 70 dinner-only locations that serve moderately priced Italian dishes in a casual environment.
- Outback Steakhouse Allergen Menu
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Outback Steakhouse Gluten-Free Menu
- Gluten-Free Options
Outback Steakhouse does a great job at providing a lot of great gluten-free items on their menu. They do note that they do not claim to have fully gluten-free kitchens. However, they offer a lot of variety for those looking to eat gluten-free. They also will go to the effort to clean their equipment, wash their hands, and change their gloves to ensure that diners can enjoy their food without worrying about allergens.