Ted’s Montana Grill Gluten-Free Menu 2024

Here is the complete Ted’s Montana Grill gluten-free menu.

Ted’s Montana Grill has a great variety of gluten-free options, a gluten-free specific menu, and a gluten-free bun. They are famous for having the largest selection of bison dishes you’ll find anywhere, and you can try those out and a lot of other dishes while staying gluten-free.

They note the risk of some cross contamination from a shared preparation environment, so be aware of that if you have a gluten allergy or are very sensitive to it.

There are also a few modifications here and there that can be made to assure their dishes are gluten-free, and those are all noted on the menu and listed below.

We think they do a great job providing a clear list of their gluten-free dishes and what ingredients to leave off if needed.

Ted’s Montana Grill Gluten-Free Menu 2024

Apps

• Homemade Chips

Side Salads

• Wedge
• House
• Caesar
• Kale
• Chopped (Order without Parmesan Ciabatta)

Entree Salads

• Balsamic Blue Steak (Order without fried onion straws)
• Caesar, Grilled Chicken or Cedar Plank Salmon
• Chicken Chopped (Order without Parmesa0n Ciabatta)
• Big Sky Grilled, Grilled Chicken, Beef Burger, Bison Burger, or Cedar Plank Salmon
• Farmhouse (Order without Chicken)

Classics

Order without yeast roll. Please refer to the list of gluten-free sides when ordering.

• Cedar Plank Salmon
• Salt-and-Pepper Trout
• Roast Turkey, Sunday Only (Order without dressing and gravy)
• Prime Rib, Select Locations (Order without au jus)
• Ted’s Filet, Beef or Bison
• Kansas City Strip, Bison
• Delmonico, Beef or Bison

Sides

• Roasted Asparagus
• Vine-Ripened Tomatoes
• Parmesan Roasted Broccoli
• Buttered Carrots
• Fresh-Cut Fries
• Garlic Mashed Potatoes (Order without gravy)
• Kale Salad Baked or Sweet Potato, After 4 p.m.

Burgers

Choose freshly ground All-Natural Bison, Certified Angus Beef® or Grilled Chicken Breast. Served with fresh-cut fries. They offer gluten-free buns for an extra charge.

• Naked
• Cheese
• Ted’s Bacon Cheeseburger
• Blue Creek
• Swiss and Mushroom
• Avalon
• Skinny Dip
• Canyon Creek
• Kitchen Sink
• Z Bar Chicken

Kids Menu

Please refer to the list of gluten-free sides when ordering your entrée.

• Bar None Sliders (Order without roll)
• Cedar Plank Salmon
• Steak and Fries

Desserts

• Häagan-Dazs® Vanilla Ice Cream
• Hand-Dipped Shakes
• Coke® or IBC® Root Beer Float

Ted’s Montana Grill History

Ted’s Montana Grill is an American barbecue restaurant chain that mainly specializes in bison meat. Their meats are sourced from animals which are generally healthier and better raised compared to commercial beef that’s reared on steroids, antibiotics and growth hormones. Unlike domestic cattle, bison do not rely on industrial or processed feeds. They are free ranging, natural grazing and don’t require synthetic drugs that often interfere with meat quality.

This restaurant is the brainchild of Ted Turner and George McKerrow Jr. who opened their first location in Columbus, Ohio in 2002. Today, they have around 44 restaurants found in 16 states across the country. Ted wanted to share with the world his love for the Big Sky Country and its tradition of delicious food. He also hoped to celebrate a true American icon, the Bison, which once thundered across the Great American Plains. Turner joined hands with his longtime friend George McKerrow who was a pioneer in the casual dining industry, together forming Ted’s Montana Grill.

Thirteen years later, the restaurant is still dedicated to providing the best ingredients, meals and hospitality that perfectly defines the Great American West, while also preserving and sustaining the country’s bison herds. This eatery features the largest bison menu in the world. Once guests enter through their doors they’ll always feel welcome and appreciated by the staff.

The menu also includes signature dishes such as bison chili, which is a popular starter meal that blends red onions, jalapenos and cheddar cheese into a spicy thick stew which can be taken on its own in a standard bowl. There’s also the delicious St. Phillip’s Island crab cake that’s made from lump meat topped with Southwestern seasoning which can be served with kale slaw. Ted Turner owns the 2nd largest private commercial area of land in America measuring about 2 million acres. He uses some of this land to raise the country’s best bison herds.

Sources

• Ted’s Montana Grill Allergen Menu
• https://www.tedsmontanagrill.com/our-story.html
• http://www.usatoday.com/story/travel/columnist/greatamericanbites/2015/10/29/teds-montana-grill-bison/74754492/

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