Here is the complete Wendy’s gluten-free menu.
Wendy’s has a decent amount of options if you’re looking to avoid gluten. They have a lot of different salads, baked potatoes, chili, and a few other things! You could even enjoy a Frosty for dessert.
Wendy’s Gluten-Free Menu 2024
While they don’t have gluten-free buns, you can order a “no bun” or lettuce wrap at Wendy’s.
- Apple Pecan Chicken Salad (without chicken)
- Asian Cashew Chicken Salad (without chicken)
- BBQ Ranch Chicken Salad (without chicken)
- Spicy Chicken Caesar Salad (without chicken, no croutons)
- Strawberry Fields Salad (without chicken)
- Taco Salad
Salad Dressings & Toppings
- BBQ Ranch Dressing
- Light Spicy Asian Chili Vinaigrette
- Pomegranate Vinaigrette
- Lemon Garlic Caesar Dressing
- Ranch Dressing
- Light Honey French Dressing
- Italian Vinaigrette Dressing
- Light Ranch Dressing
- Thousand Island Dressing
- Spicy Roasted Cashews
- Roasted Pecans
- Sunflower Seeds
- All Carbonated Soft Drinks
- Strawberry Lemonade
- Chocolate Frosty
- Vanilla Frosty
They note on their website that you can order a few sandwich items like the Dave’s Hot ‘N Juicy® Cheeseburger without the bun and it would be considered gluten-free. The grilled chicken would be listed, but it is prepared in an environment which exposes it to cross-contamination so we aren’t putting it on this list.
- Applewood Smoked Bacon
- Hamburger Patty
- Apple Slices
- Baked Potato
- Sour Cream & Chives Potato
- Bacon & Cheese Baked Potato
- Broccoli & Cheese Baked Potato
- Cheese Baked Potato
- Chili & Cheese Baked Potato
- Garden Side Salad (no croutons)
- Caesar Side Salad (no croutons)
- American Cheese
- Cheddar Cheese Sauce
- Asiago Cheese
- Light Sour Cream
- Red Onion
- Crinkle-Cut Pickles
- Smoky Honey Mustard Sauce
- Hot Chili Seasoning
- Ranch Sauce
- Buttery Best Spread
Wendy’s restaurant is the brainchild of Dave Thomas. When he was just 8 years old, the future mogul dreamed of running the best eatery in the world. He lived to not only achieve this dream but also to share it with the world. As a child, Dave appreciated two things above everything else and these were food and people. This is the reason why he came up with the idea for Wendy’s. Thomas wanted a place where people could get great food made fresh and served by friendly staff as well.
In 1969, the first Wendy’s restaurant was born in Columbus, Ohio. Thomas introduced America to his signature fresh, ready-to-order, square hamburgers and they fell for it. When other fast food chains were using frozen beef to make their burgers and mass-producing meals, Dave came up with the inventive idea of preparing his hamburgers fresh.
Wendy’s was soon associated with square, ground beef hamburgers that would hang nicely over the bun, and were made with the customer’s own choice of toppings. Quality and freshness are their two main passions and the company serves high-quality meals to millions of customers each day.
In February of 2001, Wendy’s started an expansion plan to further diversify their restaurant lineup. With an investment of $500 million at their disposal, they intended to use it in pursuing acquisitions, mergers and joint ventures. The first move was made about a year later when Wendy’s announced it had spent $10 million to acquire a 45% stake in CafA Express, a budding company in the fast-casual food industry.
Wendy’s motto is “Quality is Our Recipe” and they have managed to stick by this to this day. They offer customers the highest quality of sandwiches that are served fast and in a courteous manner. The restaurant strives to earn customers’ loyalty each day and even exceed their expectations if possible. Wendy’s is always looking for ways of improving its menu by including pre-packaged salads, toppings, and dressings that customers can customize to their own liking.
- Wendy’s Allergen Menu
If this Wendy’s gluten-free menu was helpful or if you find something inaccurate please let us know below.
Wendy's Gluten-Free Menu
- Gluten-Free Options
We wish Wendy’s offered a gluten-free bun option to enjoy their cheeseburger, but they do provide a decent amount of options for a full gluten-free meal if you’re needing something to go with your Frosty.