Are Oreos gluten-free?
Oreos are manufactured by Nabisco, a division of Mondelēz International, and yes, they do have two different gluten-free versions (original and double stuf). Not all Oreos are gluten-free, so make sure you look for the ones with the gluten-free label on them.
Oreos are gluten-free!
Oreos ingredients (original)
Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed with Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.
Oreos nutrition info
Serving Size: 3 Cookies (34g)
Calories: 160
Calories from Fat: 60
| Amount Per Serving | %DV * |
| Total Fat 7g | 11% |
| Saturated Fat 2g | 10% |
| Monounsaturated Fat 3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 55mg | 2% |
| Total Carbohydrate 25g | 8% |
| Dietary Fiber 1g | 3% |
| Sugars 14g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you are looking for a different brand of gluten-free Oreos, make sure to check out KinniToos Chocolate Sandwich Cremes.
Source: Oreos Nutrition